鹹菜日常

肺炎防疫期間，鹹菜依然窩在家耍廢，這次來教大家試做看看當初剛認識老菜烤給他吃的德式乳酪塔吧！

德式乳酪塔，德文稱作：Käsekuchen，外貌類似亞洲人吃的蛋塔，但內餡其實是乳酪的成份，而德式點心在蛋糕或塔皮部分，喜歡加入堅果粉末或乾燥的蛋糕粉末來增添風味。道地的乳酪是採用Quark cheese白色軟質乳酪，不過在臺灣通常會改用比較容易買到的奶油乳酪（Cream cheese）來製作，也分享給大家！

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德式乳酪塔製作材料說明：

＞塔皮部分：
低筋麵粉 200g
糖粉60g
無鹽奶油80g
帕瑪森起司粉 (市售起司粉可取代) 2大匙
蛋黃4顆
鹽1/2茶匙。

＞內餡部分：
奶油乳酪(Cream Cheese) 90g
鮮奶90g
細砂糖或特砂 50g
動物性鮮奶油240g
蛋黃4顆

烘焙製作方式分享與影片中囉，有興趣的朋友請認真收看吧！

攝影器材：iPhone XS Max
輔助器材：DJI osmo mobile 3
剪輯軟體：Final Cut Pro X

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Follow us on Instagram:
鹹 | https://www.instagram.com/derektsl
菜 | https://www.instagram.com/randytsaii

#德式乳酪塔 #輕鬆做烘焙 #鹹菜廚房 #甜點製作 #德國布丁#簡易烘焙 #鹹菜日常 #林重鹹 #老菜

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Derek is a lifestyle influencer and flight attendant traveling around the world. As a result, most of his posts include beautiful sceneries paired with detailed descriptions of his experience. IG Stories is also one of his specialties. He often displays the photos horizontally, which gives the subject more visibility and hence more appealing. Furthermore, he puts efforts in sharing the brilliant things he has tried along the journey with his fans. Derek also shares bits of his life, such as difficulties that he had encountered before, which allows him to build a close connection with his followers. 任何商業合作歡迎來信 For Any business inquiries [email protected]

鹹菜廚房 Ep.3 ｜烘焙也能輕鬆做，撩菜神器！德式乳酪塔

鹹菜日常

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